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Products
Beef Neck
boneless
DESCRIPTION
Beef neck or beef chuch is a slighly fat but a deliciously tender cut. With or without bone it it can be braised or slow-cooked to reveal its wonderful taste.
Total weight of the package ≈ 700kg. Pieces per package: 2-3
A vacuum package is available for the whosale.
PACKAGING SPECIFICATIONS
COOKING PROPOSALS
The beef neck is a well-appreciated cut for braised or stewed cooking. Our precise neck cuts are ready for roasting with garlic, thyme and carrots in the oven for 1 to 1 1/2 hours at 200⁰C. Served with rice, this is an excellent main dish.
NUTRITIONAL FACTS PER 100G
Energy698 Kj / 167 KcalProtein19,5 gFat9,9 gCarbohydrates0 g140'
Time
3/5 DIFFICULTY
Stewed Beef with Yellow Pumpkin
