By utilising the natural environment, we offer excellent quality on a daily basis.

By utilising the natural environment, we offer excellent quality on a daily basis.

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Original Greek farm taste for every professional

Original Greek farm taste for every professional

Best meals start with the best first material

Best meals start with the best first material

Working under high standards so you can enjoy carelessly

Working under high standards so you can enjoy carelessly

DISCOVER

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Fresh Meat

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Meat products

The first step towards a wonderful meal.

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FOR YOUR DINNER

Beef striploin Steak

The meat cut from the upper part of the beef is the most tender and succulent meat for the steaks. Grilling on the high-heat reveals the taste and the moisture of it.

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FOR YOUR DINNER

Beef Salmon cut

A meaty upper part of beef leg is appreciated for it' mellow and rich flavor.

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FOR YOUR DINNER

Pork Shoulder cubes

The boneless pork cubes from shoulder are offered for cooking without any additional preparation need. This product is a great solution for traditional greek dishes like 'Tigania', 'Bekri meze' or 'Kontosouvli'.

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FOR YOUR DINNER

Beef Round in cubes

The low fat beef cubes from the shank are offered for cooking, without any additional preparation need.

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THE CHEF SUGGESTS

Recipes and secrets

 SECRETS

The right cooking for a complete experience based on meat.

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40'

Time

2/5 DIFFICULTY

Η εύκολη κρεατόπιτα

90'

Time

3/5 DIFFICULTY

Bόειο ποντίκι Α/Ο με κινόα

50 YEARS OF EXPERIENCE

Breeding the meat we love!

Our farm stretches out over 500.000 sq.m in Kalentzi, Corinthia, where pigs of exceptional quality are produced and bred in excellent environmental conditions. On the farm there are fruit trees, beehives, herbs and legumes.

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For over half a century...

  1. The first pig farm was founded by Dimitrios Mitsopoulos

  2. The feed mill began operation to cover the animals’ needs for fresh feed

  3. The reproduction plant began operation as the first centre for genetic improvement in our country

  4. The industrial slaughterhouse was founded in 1991 and then, in 1992, the cutting plant began operation in the same premises

  5. The machinery of the slaughterhouse was modernised

  6. Began cooperation with the “AGRILOS” FARM, breeding organic pigs

  7. A model meat standardization plant was founded and operated in Pourneri of Ancient Corinth

  8. Began cooperation with the “C.I. GALANOS” FARM”, breeding organic calves

  9. The animal by-products inactivation plant was founded and operated in Kalentzi, Corinthia

  10. Extension and installation of a complete sausage production line

  11. Re-modernisation of the slaughterhouse equipment, with changes in stunning and bleeding, as well as an extension of the premises

  12. The company installs a biofuel production plant in Kalentzi, Corinthia

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Respect and commitment to the environment

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40
40 tons of biofuel production
10 
10 tons of wastewater conversion
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