Quality | Farma Mitsopoulos

That is why we have chosen in all our processes to implement Food Safety Management Systems according to ISO 22000:2018, FSSC 22000, IFS and HALAL for non-pork products.

Quality Management System is an integral part of our operation, according to ISO 9001:2015.

Moreover, Traceability is applied in the Food Chain based on the ISO 22005:2007 System.

In the context of the Green Philosophy, we implement an Environmental Management System according to the standard ISO 14001:2015.

The human-centered operation of the company is confirmed by the Occupational Health and Safety Management Systems, according to the standard ISO 45001:2018.

Ιn the context of Corporate Social Responsibility, the Guidance on Social Responsibility ISO 26000:2010 is integrated into the values and practices of the company.

The company's privately owned fleet is certified by Road Traffic Safety Management System according to the standard: ISO 39001:2012.

Management System against corrupton is implemented according to ISO 37001:2016 Standard.

Through basic management, monitoring and improvement tools, our company has included a series of processes in our daily routine which not only ensure quality and safety of the products, but also of the services relating to all our business activities. From the birth of the animal to the standardization of the meat, we apply a system of traceability so that each of our products has a unique identity that accompanies it to the final consumer. This unique code guarantees that the Farm’s meat has passed all the tests and it has those qualitative features that we want for the consumer.

THE TRACKING OF OUR PRDUCTS

TRACKING PROCESS

Safety and Quality

For us at Mitsopoulos Farm, quality assurance is a never-ending process. To achieve this, hard work is required, a program, and above all a system.

Management Systems applied according to Standards

From the birth of the animal to the standardization of the meat, we apply a system of traceability so that each of our products has a unique identity that accompanies it to the final consumer.

Satisfying our consumers nutritional needs in the most advance way

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