Quality | Farma Mitsopoulos

In all our procedures we apply a Quality Management System according to the ISO 9001: 2015 standard and a Food Safety Management System according to the ISO 22000: 2018 and FSSC 22000 standards.

Also, Traceability is applied in the Food Chain based on the ISO 22005: 2007 System.

We implement an Environmental Management System according to the ISO 14001: 2015 standard and a Management System for Health and Safety at Work according to the ISO 45001: 2018 standard.

As part of the company's ongoing investment in Quality and Safety, we were recently certified in the IFS System for Food Safety Management. HALAL System is applied for the Quality and Safety of products other than pork meat.

Through basic management, monitoring and improvement tools, our company has included a series of processes in our daily routine which not only ensure quality and safety of the products, but also of the services relating to all our business activities. From the birth of the animal to the standardization of the meat, we apply a system of traceability so that each of our products has a unique identity that accompanies it to the final consumer. This unique code guarantees that the Farm’s meat has passed all the tests and it has those qualitative features that we want for the consumer.

THE TRACKING OF OUR PRDUCTS

TRACKING PROCESS

Safety and Quality

For us at Mitsopoulos Farm, quality assurance is a never-ending process. To achieve this, hard work is required, a program, and above all a system.

SECURE AND MANAGEMENT FOOD SYSTEM

From the birth of the animal to the standardization of the meat, we apply a system of traceability so that each of our products has a unique identity that accompanies it to the final consumer.

Satisfying our consumers nutritional needs in the most advance way

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