bone-in
The beef shank sliced together with a bone in nice meaty occo buco cuts, is a perfect meat part for slow-cooking dishes. The bone-in the meat rewards your dish with additional mellow flavor.
Total weight of the package ≈ 700kg. Pieces per package: 2-4
A vacuum package is available for the whosale
Our products come in fresh or frozen condition.
Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.
COOKING PROPOSALS
A tradition recipe for Osso Buco comes from Milan, Italy. The meat is slow braising with vegetables, white wine, cinnamon, spices and bay leaf. Additionally, garlic, parsley and lemon zest is added at the end of cooking. The meat should be browned with flour, salt and pepper initially.