The pork riblet steaks are the most common pork cut from the upper part of the animal. If cut together with a bone, it has naturally rich and deep meat taste after grilling.
Total weight of the package ≈ 1kg. Pieces per package: 4
A carton box is available for the whosale's needs
Our products come in fresh or frozen condition.
Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.
The barbecue time with your friends or family will be certainly better if you choose a right meat to grill. The pork riblet steak can be quickly grilled on high-heat fire. Marinate them 3-4 hours before with olive oil, mustard, coriander, salt and pepper.