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SHARED

Pork Riblet Steak

bone-in

DESCRIPTION

The pork riblet steaks are the most common pork cut from the upper part of the animal. If cut together with a bone, it has naturally rich and deep meat taste after grilling.

Total weight of the package ≈ 1kg. Pieces per package: 4

A carton box is available for the whosale's needs

PACKAGING SPECIFICATIONS

Our products come in fresh or frozen condition.

Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.

COOKING PROPOSALS

The barbecue time with your friends or family will be certainly better if you choose a right meat to grill. The pork riblet steak can be quickly grilled on high-heat fire. Marinate them 3-4 hours before with olive oil, mustard, coriander, salt and pepper.

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