A pork loin roll without bone or stuffing is placed in a net for keeping its' shape. It is ready for oven roasting.
A vacuum package is available for the whosale
Our products come in fresh or frozen condition.
Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.
COOKING PROPOSALS
A delicous, moist pork loin roll is ready for roasting in the oven. Wrap the roll in the baking paper with some garlic and thyme. Cook the roll in the oven for 1 to 1 1/2h at 200⁰C.