Fat <20%
The meat ground from the selected prime beef cuts for succelent and tender flavoured the mince.
Our products come in fresh or frozen condition.
Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.
COOKING PROPOSALS
The ideal ground pork for dishes like burgers, meatballs or pasta with bolognese sauce. Being more fat than beef mince, ground pork release a rich, savour flavour.