Soutzoukakia are traditionally made of pork and beef mince and seasoned with local spices. The cumin matches perfectly with the mince and gives some additional savour flavour.
In a medium-size Food Tray
For the needs of the professional they can be placed inside a transparent bag and a carton
The products are available fresh or frozen. Storage-Transport: in maintenance temperature 0-4 °C or freezing temperature to -18 °C
COOKING PROPOSALS
Soutzakakia are made by our unique recipe and are exceptionally tasty. Cook the soutzoukakia in a traditional way, fry them or broil in the oven. Later stew in a pot with some red sauce and season with some cumin for a deeper flavour.