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Soutzoukakia

DESCRIPTION

Soutzoukakia are traditionally made of pork and beef mince and seasoned with local spices. The cumin matches perfectly with the mince and gives some additional savour flavour.

In a medium-size Food Tray

For the needs of the professional they can be placed inside a transparent bag and a carton

PACKAGING SPECIFICATIONS

The products are available fresh or frozen.                                                      Storage-Transport: in maintenance temperature 0-4 °C or freezing temperature to -18 °C

COOKING PROPOSALS

Soutzakakia are made by our unique recipe and are exceptionally tasty. Cook the soutzoukakia in a traditional way, fry them or broil in the oven. Later stew in a pot with some red sauce and season with some cumin for a deeper flavour.

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