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Products
Country Pork Sausages "Trikalon" with leek
Smoked
DESCRIPTION
Rich in flavor and aromas, country pork sausages. Traditional recipe from Trikala, Thessaly. Selected pieces of pork together with fresh aromatic leeks, stuffed in natural casing and smoked in beech wood, giving a unique feeling of "handmade sausage from the village".
PACKAGING SPECIFICATIONS
COOKING PROPOSALS
Cook on the grill: 7-10min or in the oven for 30min or in the pan for 7-10min.
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