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Products
Pork Riblet Steak
bone-in
DESCRIPTION
The pork riblet steaks are the most common pork cut from the upper part of the animal. If cut together with a bone, it has naturally rich and deep meat taste after grilling.
Total weight of the package ≈ 1kg. Pieces per package: 4
A carton box is available for the whosale's needs
PACKAGING SPECIFICATIONS
COOKING PROPOSALS
The barbecue time with your friends or family will be certainly better if you choose a right meat to grill. The pork riblet steak can be quickly grilled on high-heat fire. Marinate them 3-4 hours before with olive oil, mustard, coriander, salt and pepper.
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