The traditional Greek pork skewer, called 'souvlaki' is made of pure meat cubes, mainly seasoned with oregano and mustard. Our recipe makes a well-know 'souvlaki' even more tender and with deeper flavour.
In a medium-size Food Tray
For the needs of the professional they can be placed inside a transparent bag and a carton
The products are available fresh or frozen. Storage-Transport: in maintenance temperature 0-4 °C or freezing temperature to -18 °C
With some fantasy, turn this traditional Greek 'Souvlaki' into a spectacular meal or simple grill it the way it is. Make a refreshing dip as a side from yogurt, dill and lemon zest.
A quick pie with meat