bone-in
The pork shoulder is the upper part of the leg cut together with a bone. This part of the meat is incredibly tender, with firm texture and marbling.
Total weight of the package ≈ 1kg. Pieces per package: 2
For the needs of the professional they can be placed inside a transparent bag and a carton
Our products come in fresh or frozen condition.
Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.
COOKING PROPOSALS
The pork shoulder with bone is mostly roasted in the oven with patatoes. Add the pork and patatoes in the baking pan with little of oil, water, salt, pepper and herbs. Roast it for 1 h at 200⁰C.