boneless
The pork cut from lower part of the leg can be cooked in many different ways. The meat itself is gravy and moist, so it falls apart when slow-cooking.
Total weight of the package ≈ 700kg. Pieces per package: 9-10
A vacuum package is available for the whosale
Our products come in fresh or frozen condition.
Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.
COOKING PROPOSALS
A boneless pork shank is our suggestion for boiled or stewed dishes. The lemon fits well with pork shanks and could be added in the sauce.