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Products
Pork Neck Steak
bone-in
DESCRIPTION
The traditional pork cut of the animal neck with a bone is considered as sweet, delicous and tender meat. Grilled on fire the meat becomes incredibly tender and flavourful.
Total weight of the package ≈ 700kg Pieces per package: 3
A vacuum package is available
For the needs of the professional they can be placed inside a transparent bag and a carton
PACKAGING SPECIFICATIONS
COOKING PROPOSALS
The steaks cut from the pork neck are soft and nutritious enough even for the diet of small children. The steaks can be grilled, oven broiled or seasoned with garlic before and fried in a pan with a tablespoon of olive oil.
