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Beef & Lamb Kebab

DESCRIPTION

The traditional Greek kebab is made with selected seasoning, combining beef and lamb meat. Deliciously juicy kebab releases it's flavor with every bite.

In a small-size and medium-size Food Tray

For the needs of the professional they can be placed inside a transparent bag and a carton.

PACKAGING SPECIFICATIONS

The products are available fresh or frozen.                                                          Storage-Transport: in maintenance temperature 0-4 °C or freezing temperature to -18 °C

COOKING PROPOSALS

Grill or broil this traditional kebab for 8 to 10 minutes of both sides. Then wrap in a pita bread with tomatoes, onion slices and season with ground paprika. For side prepare a yogurt dip.

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