The traditional Greek kebab is made with selected seasoning, combining beef and lamb meat. Deliciously juicy kebab releases it's flavor with every bite.
In a small-size and medium-size Food Tray
For the needs of the professional they can be placed inside a transparent bag and a carton.
The products are available fresh or frozen. Storage-Transport: in maintenance temperature 0-4 °C or freezing temperature to -18 °C
Grill or broil this traditional kebab for 8 to 10 minutes of both sides. Then wrap in a pita bread with tomatoes, onion slices and season with ground paprika. For side prepare a yogurt dip.