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xoirina-souvlakia
souvlaki mixanis extra plus d
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Pork Skewer 'Souvlaki'

DESCRIPTION

The traditional Greek pork skewer, called 'souvlaki' is made of pure meat cubes, mainly seasoned with oregano and mustard. Our recipe makes a well-know 'souvlaki' even more tender and with deeper flavour.

In a medium-size Food Tray

For the needs of the professional they can be placed inside a transparent bag and a carton

PACKAGING SPECIFICATIONS

The products are available fresh or frozen.                                             Storage-Transport: in maintenance temperature 0-4 °C or freezing temperature to -18 °C

COOKING PROPOSALS

With some fantasy, turn this traditional Greek 'Souvlaki' into a spectacular meal or simple grill it the way it is. Make a refreshing dip as a side from yogurt, dill and lemon zest.

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