Pizza with Pork cubes

IMPLEMENTATION

Whisk warm water with dry yeast in a bowl and leave it for 10 minutes to rest in a warm place.

Separately toss together the flour with salt, add the mixture into the yeast and stir it slowly.

Cover the dough with a wet towel and leave it to rest for approximate 20 minutes.

Mix the honey, mustard, olive oil, salt and pepper in a bigger bowl. Add the sliced pork cubes and vegetables. Store the mixture in a fridge for 20 minutes.

Meanwhile, roll the dough into round shape of approximate ½ cm.

Place the dough in a round baking pan and spread the mixture of meat and vegetables on it.

Bake at 150⁰C for 30 minutes.

INGREDIENTS

IMPLEMENTATION

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