Whisk warm water with dry yeast in a bowl and leave it for 10 minutes to rest in a warm place.
Separately toss together the flour with salt, add the mixture into the yeast and stir it slowly.
Cover the dough with a wet towel and leave it to rest for approximate 20 minutes.
Mix the honey, mustard, olive oil, salt and pepper in a bigger bowl. Add the sliced pork cubes and vegetables. Store the mixture in a fridge for 20 minutes.
Meanwhile, roll the dough into round shape of approximate ½ cm.
Place the dough in a round baking pan and spread the mixture of meat and vegetables on it.
Bake at 150⁰C for 30 minutes.
