-
Products
Βeef Tenderloin
boneless
DESCRIPTION
A beef tenderloin or a beef fillet is a long animal muscle cut from a sirloin. It is considered as the most tender part of beef with an extremely sublime and rich flavor.
PACKAGING SPECIFICATIONS
COOKING PROPOSALS
Being the most tender part of beef, tenderloin is an ideal choice for quick grilling or sauteing in very hot oil or fat. It shouldn't be over-cooked for keeping it's sublime flavour. Use only pepper and salt for seasoning the tenderloin and your dish will have mild beefy taste.
Copyright © 2024
Farma Mitsopoulos. Design by Luminous Design Group. Development by Existanze