boneless
The beef shoulder is a cut from the upper part of the leg. Even though this part of meat is considered as a fat free meat, it's very soft and flavouresome.
Total weight of the package ≈ 700kg. Pieces per package: 2-3
A vacuum package is available for the whosale
The products are available fresh or frozen.
Storage-Transport: in maintenance temperature 0-4 °C or freezing temperature to -18 °C
COOKING PROPOSALS
Beef shoulder cuts are prepared for cooking in the oven with some herbs, garlic and water. Cooking time in the oven should be 1 to 1/2 hours at 200⁰C.