boneless
The primal pork cut from a shank. The common cuts from the leg are topside, silverside, thick flank and eye of round. The meat comes boneless in nice slices.
Total weight of the package ≈ 1kg Pieces per package: 2
For the needs of the professional they can be placed inside a transparent bag and a carton
Our products come in fresh or frozen condition.
Storage- distribution: fresh meat 0-4⁰C, frozen meat up to -18⁰C.
COOKING PROPOSALS
The pork leg with bone is mostly roasted in the oven with patatoes. Add the pork and patatoes in the baking pan with little of oil, water, salt, pepper and herbs. Roast it for 1 h at 200⁰C.