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Products
Pork Leg
bone-in
DESCRIPTION
The primal pork cut from a shank. The common cuts from the leg are topside, silverside, thick flank and eye of round. The meat comes with a bone, in nice slices.
Total weight of the package ≈ 1kg. Pieces per package: 1
For the needs of the professional they can be placed inside a transparent bag and a carton
PACKAGING SPECIFICATIONS
COOKING PROPOSALS
The pork leg with bone is can be nicely roasted in the oven, if first marinaded with litttle of mustard. Roast it for approximatelly 1h at 200-220⁰C. 5 minutes before your dish is ready, glaze the leg with honey for having a crispy crust.
