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  • Green salad with Beef and cracked wheat

Green salad with Beef and cracked wheat

A variation of tabbouleh salad, enriched with beef cuts.

TIME
10
DIFFICULTY
1/5
PORTIONS
2
ALL RECIPES

INGREDIENTS

SHARED

IMPLEMENTATION

Place the cracked wheat in a bowl with hot water until it becomes soft.

Preheat a big pan, pour olive oil and add the vegetables (paprika, zucchini, onion and tomato).

Fry everything for 5 minutes approximately. At the end, add the cracked wheat and let everything to cool.

To make a dressing, combine vinegar, mustard, honey and parmesan cheese. Stir well and slowly pour the olive oil. Add salt and pepper.

Place vegetables, beef and the dressing in a bowl and combine. Garnish with rucola leaves and serve.

 

Beef Shank

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tip!

Let the groat drink all its liquids and inflate before dropping it into the pan with the rest of the ingredients.

SEE MORE

Related Recipes

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Time

3/5 DIFFICULTY

Beef Shank ‘Youvetsi’ with Quinoa

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